I came across this recipe in Bakerella. Tried it for Valentine's day. Manage to save only these few pop cakes displayed in the photo. The rest when through the stick and ended up at the bottom of the stick (too heavy I guess). I couldnt find the lollipop sticks at my place so I ended up using satay sticks (satay is famous in Malaysia). I did 2 hearts using cookie cutter. I used the buttercream to decorate them. My finishing was not very clean. I didn't tap of the extra bit of white chocolate, was afraid that the cake will fall off. Anyway it was rich & delicious. It was even tastier the next day.
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7 years ago
1 comments:
Very pretty. And I agree, they are even better the second day.
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