Code: Football002
Code: Children004
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqe9OU2jFUZ-AI3eNM1EIQnMyIZhTFg63auWcGzdNOFxBiiARmaF_JkyFwbLgKPM5_-Ruk4x9mT6CRNY8S_yFYiQ5yRF8XYJjEfqxZt8ZXDM5b9dACKApFnHOpJWmLNiwao0HcFyKpX5Y/s320/Keertikaa2+394.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqe9OU2jFUZ-AI3eNM1EIQnMyIZhTFg63auWcGzdNOFxBiiARmaF_JkyFwbLgKPM5_-Ruk4x9mT6CRNY8S_yFYiQ5yRF8XYJjEfqxZt8ZXDM5b9dACKApFnHOpJWmLNiwao0HcFyKpX5Y/s320/Keertikaa2+394.jpg)
I was searching for few ways to transfer pictures to cakes other than using the piping gel. And I came across this website http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html. This website teaches the step-by-step of frozen buttercream transfer. So I made these two cakes using the same method. I still need to improve my skills on this method. What problem I faced..the smoothness of the picture..it's not that smooth enough. Anyway, people were amazed with the cakes, though.